Sheet Pan Gnocchi with Brussels and Butternut
One bowl for prep. One pan for cooking. One easy dinner. Sheet pan gnocchi is my new favorite thing to make for a quick weeknight meal. Roasting gnocchi in the oven means you skip the step of boiling it, which not only results in a faster meal, but also yields gnocchi that are crispy on the outside, almost like roasted fingerling potatoes, with a chewy, tender inside.
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