Monday, 28 September 2020

Izabela Bonzanini

Sheet Pan Gnocchi with Brussels and Butternut

One bowl for prep. One pan for cooking. One easy dinner. Sheet pan gnocchi is my new favorite thing to make for a quick weeknight meal. Roasting gnocchi in the oven means you skip the step of boiling it, which not only results in a faster meal, but also yields gnocchi that are crispy on the outside, almost like roasted fingerling potatoes, with a chewy, tender inside.

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Much More Than Just Hummus & Pita

“Don’t judge a book by its cover,” they say. Likewise, don’t judge a restaurant by its name, for behind a simple name one will uncover a cozy and fast-casual restaurant that offers an array of fresh made and mouth-watering dishes from over ten countries around the Mediterranean Sea - The Hummus & Pita Co., located in the Greater Danbury area.

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