Wednesday, 24 April 2024

Izabela Bonzanini

Maple Apple Cake

Filled with a layer of local apples and cinnamon, sweetened with maple syrup and topped off with walnuts, this dairy-free Maple Apple Cake is autumn simplicity at its best. It’s just as good for breakfast on a crisp morning as it is for an afternoon treat with a cup of tea or hot cider. Before we get started, I have two recommendations.

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